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Ingredients
- 30 克 银耳 ,泡发2小时后沥干,去蒂洗净,掰成小朵
- 1000 克 水
- 300 克 枇杷 ,去皮去核,去白膜,切小块
- 30 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 223.2 kJ / 53.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 11.1 g
- Fat
- 0.2 g
- Fibre
- 1.9 g
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