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Ingredients
- 150 克 猪肉 ，选择瘦肉，切细条
- 1 ½ 茶匙 盐
- 20 克 油
- 3 片 姜
- 200 克 芹菜 ，选择本地芹菜，去除叶子切段
- 2 个 新鲜香菇 ，切片
- 800 克 水
- 8 个 红枣
- Nutrition
- per 1 人份
- Calories
- 510.5 kJ / 122 kcal
- Protein
- 8.8 g
- Carbohydrates
- 7.1 g
- Fat
- 6.2 g
- Fibre
- 1.2 g
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