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Pastel de espárragos blancos con salsa de espinacas
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Ingredients
Pastel de espárragos
- 300 g de espárragos blancos (en conserva) muy bien escurridos
- 4 huevos
- 400 g de nata (35% de grasa)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta blanca molida
- 1 - 2 cucharaditas de mantequilla (para engrasar el molde)
- 800 g de agua
Salsa de espinacas
- 300 g de hojas de espinaca frescas
- 200 g de nata (35% de grasa)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1766 kJ / 422 kcal
- Protein
- 9.8 g
- Carbohydrates
- 5.7 g
- Fat
- 40.1 g
- Fibre
- 2.2 g
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