Mushroom sauce
TM6 TM5 TM31

Mushroom sauce

3.9 (155 ratings)

Ingredients

  • 2 - 3 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 40 g salted butter
  • 3 eschalots, cut into halves
  • 50 g white wine
  • 250 g fresh shiitake mushrooms, cut into slices
  • 150 g fresh portobello mushrooms, cut into slices
  • 2 tbsp Worcestershire sauce
  • 250 g pouring (whipping) cream
  • salt, to taste
  • ground black pepper, to taste
  • 10 g fresh chives, finely chopped

Nutrition
per 1 Complete recipe
Calories
5328.7 kJ / 1184.2 kcal
Protein
16.4 g
Carbohydrates
17.9 g
Fat
124.6 g
Saturated Fat
80.3 g
Fibre
8 g
Sodium
987 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r260662