Risotto de kale y espárragos
TM5 TM6

Risotto de kale y espárragos

4.0 (36 ratings)

Ingredients

  • 3 dientes de ajo
  • 50 g de aceite de oliva
  • 1 cucharadita de cúrcuma molida
  • 200 g de kale troceado
  • 300 g de arroz de grano redondo
  • 1 pastilla de caldo de verduras
  • 1 cucharadita de sal
  • 1 pellizco de nuez moscada molida
  • 1 manojo de espárragos verdes (sin la parte leñosa) en trozos (aprox. 150 g)
  • 100 g de queso mascarpone
  • 800 g de agua
  • 50 g de pipas de girasol

Nutrition
per 1 ración
Calories
1629 kJ / 389 kcal
Protein
8.3 g
Carbohydrates
43.7 g
Fat
21.1 g
Fibre
4.2 g

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