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Ingredients
Rebozado
- 200 g de harina de trigo
- 1 sobre de levadura química en polvo
- 1 cucharadita de sal
- 250 g de leche
- 1 chorrito de aceite de oliva
- 1500 g gambones crudos enteros
Salsa
- 100 g de aceite de oliva
- 3 - 4 ramitas de eneldo fresco
- 50 g de queso parmesano en trozos
- 2 yemas
- ½ diente de ajo
- 4 filetes de anchoa en aceite
- 1 cucharadita de mostaza de Dijon
- 10 g de vinagre
- 1 cucharadita de zumo de limón
- 1 - 2 chorritos de salsa inglesa
- 20 g de agua
Terminación y fritura
- 2 claras de huevo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2048 kJ / 490 kcal
- Protein
- 32.6 g
- Carbohydrates
- 17.4 g
- Fat
- 32.2 g
- Fibre
- 0.9 g
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