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Ingredients
- 60 g Haselnüsse
-
120
g Scamorza, in Stücken
or 120 g Bergkäse, in Stücken - 1 Zwiebel, halbiert
- 30 g Pflanzenöl
- 300 g Grünkohl, TK
- 250 g Risottoreis
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 700 g Wasser, kochend heiß
- ½ TL Salz
- 5 Prisen Pfeffer
- 20 g Butter
- 2 TL geriebene Zitronenschale, Bio
- Nutrition
- per 1 Portion
- Calories
- 2376 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 29 g
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