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Limonlu ve Taze Otlu Somon Burger, Parmesanlı Kabak İle
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Ingredients
Parmesanlı Kabaklar
- 60 g Parmesan peyniri, parçalara bölünmüş
- 60 g beyaz ekmek
- 1 yumurta
- 1 tk tuz
- 500 g kabak, şeritler halinde kesilmiş (5 cm x 1 cm)
Mayonez
- 150 g ayçiçek yağı
- 1 yumurta
- 2 tutam toz karabiber
- 1 tk sirke
- 2 tk Dijon hardalı
- ½ tk tuz
Somon Burger
- 60 g soğan, ikiye bölünmüş
- 1 yk tarhun, taze, parçalara bölünmüş
- 5 g dereotu yaprağı
- 400 g somon fileto, derisiz, kılçıksız, parçalara bölünmüş
- 80 g bezelye, dondurulmuş
- 1 yk limon kabuğu, rendelenmiş
- ½ tk tuz
Servis İçin
- 2 yk zeytinyağı
- 4 hamburger ekmeği
- 160 g kiraz domates, ikiye bölünmüş
- 8 kıvırcık yaprağı, servis etmek için
- Nutrition
- per 1 porsiyon
- Calories
- 4110 kJ / 982 kcal
- Protein
- 40 g
- Carbohydrates
- 53 g
- Fat
- 68 g
- Fibre
- 4.1 g
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