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Ingredients
- 4 c. à soupe de moutarde à l'ancienne
- 4 c. à soupe de vin blanc
- 3 c. à soupe d'huile d'olive
- 4 maquereaux frais entiers (1,2 kg), vidés sans tête
- sel
- poivre moulu
- 4 brins d'estragon frais effeuillés, tiges réservées
- 1 citron jaune non traité, en demi-rondelles
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1311 kJ / 314 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 21 g
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