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Ingredients
- 250 g de céleri-rave pelé, coupé en dés (2 cm)
- ½ c. à café de sel
- 420 g de lait
- 500 g de pommes de terre farineuses, spécial purée, pelées et coupées en rondelles (5 mm)
- 400 g de filet de haddock avec ou sans peau
- 1 œuf
- 2 pincées de noix de muscade en poudre
- 25 g de beurre, en copeaux
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 225 kcal
- Protein
- 21 g
- Carbohydrates
- 19 g
- Fat
- 7 g
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