Terrine aux deux poissons
TM6 TM5

Terrine aux deux poissons

4.5 (124 ratings)

Ingredients

  • ½ bouquet d'aneth frais
  • 500 g d'eau
  • 1 cube de bouillon de légumes
  • 350 g de filets de cabillaud
  • 350 g de filets de saumon frais, sans la peau
  • 6 œufs
  • 200 g de crème fraîche épaisse, 30% m.g. min.
  • sel
  • poivre moulu
  • 30 g de concentré de tomate

Nutrition
per 1 part
Calories
2359 kJ / 566 kcal
Protein
50 g
Carbohydrates
8 g
Fat
37 g

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