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Ingredients
- 300 g di bulbi di finocchio a pezzi
- 150 g di gambi di sedano puliti, a pezzi
- 30 g di olio extravergine di oliva
- 20 g di succo di lime, spremuto fresco
- 1 pizzico di sale
- 1 - 2 pizzichi di pepe rosa macinato
- Nutrition
- per 1 porzione
- Calories
- 343 kJ / 82 kcal
- Protein
- 1.8 g
- Carbohydrates
- 1.7 g
- Fat
- 7.6 g
- Fibre
- 2.2 g
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