Frollini salati al formaggio, olive e pomodori secchi
TM5 TM31 TM6

Frollini salati al formaggio, olive e pomodori secchi

4.3 (20 ratings)

Ingredients

  • 100 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 100 g di pecorino a pezzi (2-3 cm)
  • 100 g di farina tipo 0
  • 150 g di farina di grano saraceno
  • 175 g di burro freddo a tocchetti
  • 1 pizzico di pepe nero macinato
  • 10 olive verdi denocciolate
  • 30 g di pomodori secchi sott'olio, sgocciolati e a pezzi

Nutrition
per 1 pezzo
Calories
222 kJ / 53 kcal
Protein
1.5 g
Carbohydrates
3.7 g
Fat
3.6 g
Fibre
0.2 g

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