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Mini gelatinas mosaico

Mini gelatinas mosaico
4.3 12 ratings
Prep. 15 min
Total 5 h
50 piezas
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Ingredients

Gelatina de mango
  • 10 g de grenetina en polvo o un sobre (7 g)
  • 100 g de agua
  • 300 g de mango en trozos (2-3 pzas. aprox.)
Gelatina mosaico
  • 800 g de leche de coco ver receta
  • 80 g de miel
  • 20 g de grenetina en polvo

Difficulty

medium

Nutrition per 1 pieza

Protein 1 g
Calories 252.7 kJ / 60.2 kcal
Fat 5.3 g
Fibre 0.9 g
Carbohydrates 3.3 g

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