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Ingredients
- beurre, pour le cercle à pâtisserie
- 2 blancs d'œufs
- 2 jaunes d'œufs
- 60 g de sucre roux
- 60 g de farine de blé, et un peu pour le cercle à pâtisserie
- 400 g de crème fraîche épaisse, 40% m.g. min., très froide
- 50 g de sucre en poudre
- 200 g de chocolat noir, détaillé en morceaux
- 150 g de chocolat blanc, détaillé en morceaux
- Nutrition
- per 1 part
- Calories
- 2134.9 kJ / 510.8 kcal
- Protein
- 5 g
- Carbohydrates
- 44.5 g
- Fat
- 34.8 g
- Fibre
- 2.1 g
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