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Ingredients
Scones
- 1 Ei
- 50 g Gouda
- 100 g Katenschinkenwürfel
- 320 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 1 TL Salz
- 1 Prise Zucker
- 170 g Milch
- 90 g Butter, weich, in Stücken
- 1 TL Wasser
- 50 g Sesam
Belag und Fertigstellung
- 100 g Gewürzgurken, in Stücken
- 1 Zwiebel, halbiert
- 200 g Mayonnaise
- 10 g Zitronensaft
- ½ TL Salz
- 1 Prise Pfeffer
- ½ TL Paprika edelsüß
- 25 Scheiben Pastrami, dünn geschnitten
- 100 g Eisbergsalat, grob gezupft
- Nutrition
- per 1 Stück
- Calories
- 816 kJ / 195 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Fibre
- 0.9 g
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