Crab linguine
TM6 TM5 TM31

Crab linguine

3.3 (14 ratings)

Ingredients

  • 1200 g water
  • 1 tsp salt, plus extra to season
  • 350 g linguine pasta
  • 1 tsp oil
  • 50 g salted butter
  • 1 brown onion (approx. 120 g), cut into halves
  • 1 - 2 fresh long red chillies, cut into halves and deseeded if preferred
  • 1 tsp fennel seeds
  • 2 bunches asparagus, cut into thirds
  • ¼ tsp ground black pepper, plus extra to season
  • 280 g crab meat
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 12 sprigs fresh chives, finely sliced
  • 3 tbsp lemon juice

Nutrition
per 1 portion
Calories
2156.5 kJ / 513.5 kcal
Protein
24.4 g
Carbohydrates
67.6 g
Fat
13.3 g
Saturated Fat
7.3 g
Fibre
10.6 g
Sodium
1518 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r256154