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Ingredients
Pasta di zucchero
- 300 g di zucchero
- 100 g di acqua
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Mousse cocco e vaniglia
- 1 stecca di vaniglia, i semini estratti
- 250 g di latte di cocco
- 3 uova
- 20 g di amido di mais (maizena)
- 80 g di cioccolato bianco a pezzi
- 250 g di panna (min. 30% di grassi), fredda
Glassa di zucchero
- acqua, 10% del peso della pasta di zucchero
- cocco disidratato grattugiato, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1823 kJ / 436 kcal
- Protein
- 6.7 g
- Carbohydrates
- 41.3 g
- Fat
- 27.3 g
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