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Ingredients
- 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 3 Stängel frisches Basilikum, Blättchen abgezupft
- 1 Zwiebel, halbiert
- 600 - 650 g gemischtes Gemüse (z.B. Lauch, Erdäpfel, Karotten, Zucchini, Stangensellerie, Paradeiser, Mangold, Kürbis), in Stücken
- 20 g Polenta (Maisgrieß)
-
100
g Erbsen, tiefgekühlt
or 100 g Fisolen, TK, halbiert - 20 g Olivenöl
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 800 g Wasser
- Salz, nach Geschmack
- Pfeffer, frisch gemahlen, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 539 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 3 g
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