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Ingredients
Gewürzmischung
- ½ TL Pfeffer
- 1 TL Salz
- ½ TL Knoblauchpulver
- 1 TL Röstzwiebeln
- ¼ TL Cayenne-Pfeffer
- ¼ TL Oregano, getrocknet
- ¼ TL Thymian, getrocknet
- ¼ TL getrocknete Chili-Flocken
- 500 g Hähnchenbrust, in Würfeln (2 cm)
- 2 EL Olivenöl
Süßkartoffelpüree und Fertigstellung
- 200 g Wasser
- 800 g Süßkartoffeln, in Würfeln (2 cm)
- 300 g Brokkoli, in kleinen Röschen
- ¾ TL Salz
- 40 g Sweet-Chili-Sauce
- Nutrition
- per 1 Portion
- Calories
- 1930 kJ / 460 kcal
- Protein
- 37 g
- Carbohydrates
- 57 g
- Fat
- 9 g
- Fibre
- 8.6 g
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