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Ingredients
- agua (para cocer la pasta)
- 1 cucharada de sal (para cocer la pasta)
- 40 g de queso parmesano en trozos (aprox. 3 cm)
- 40 g de aceite de oliva
- 300 - 350 g de calabacín sin pelar, en trozos (3 cm)
- 15 g de hojas de menta fresca
- 300 g de tallarines
- 1 limón
- Nutrition
- per 1 ración
- Calories
- 1699.2 kJ / 406.5 kcal
- Protein
- 14.2 g
- Carbohydrates
- 55.1 g
- Fat
- 14 g
- Fibre
- 5.1 g
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