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Ingredients
Pesto
- 40 g Parmesan, in Stücken
- 10 g Pinienkerne
- 1 Knoblauchzehe
- 40 g Rucola
- 60 g natives Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
Orzo-Schinken-Pasta
- 150 g Möhren, in Stücken
- 150 g Porree, in Stücken
- 30 g natives Olivenöl
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 550 g Wasser
- 1 TL Salz
- 100 g Erbsen, TK
- 150 g Schinken, gekocht, in Scheiben, in Würfel geschnitten (2 cm)
- 250 g Nudeln, trocken (Sorte Orzo)
- 1 TL Paprika edelsüß
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2438 kJ / 582 kcal
- Protein
- 23 g
- Carbohydrates
- 51 g
- Fat
- 30 g
- Fibre
- 7.1 g
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