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Ingredients
- 1 Knoblauchzehe
-
½
Chilischote, klein, getrocknet
or ¾ Msp. Cayenne-Pfeffer, gemahlen - 400 g Avocado, reif, in Stücken
- 60 g Cherry-Tomaten, halbiert, entkernt
- 100 g Sekt, trocken
- ¾ TL Salz
- 1 Prise Pfeffer
- 1 Glas Kaviar (50 g), (z.B. vom Seehasen)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 4852 kJ / 1159 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 104 g
- Fibre
- 26 g
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