Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bacon, cut into pieces (¼ in.)
- 35 oz water
- 4 large eggs
-
16
oz chicken breast fillet, boneless skinless, cubed (½ in.)
or 16 oz chicken tenders, cubed (½ in.) - ½ tsp salt, divided
- ½ tsp ground black pepper, divided
- 3 oz extra virgin olive oil
- ½ oz shallots
- 1 garlic clove
- 2 oz red wine vinegar
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 romaine lettuce head, to serve, torn into pieces (approx. 1 lg. head)
- 2 tomatoes, cored, seeded and diced (¼ in.), (approx. 9 oz)
- 2 avocados, diced (½ in.), (approx. 12 oz)
- blue cheese, crumbled, to serve (approx. 4 oz)
- fresh chives, to serve, sliced (¼ in.), (approx. ½ oz)
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 491 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 37 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r254119