Chicken Roulade with Prosciutto and Cheese
TM6 TM5

Chicken Roulade with Prosciutto and Cheese

4.5 (25 ratings)

Ingredients

Filling

  • 1 tbsp dried tarragon
  • 1 tsp ground black pepper
  • ½ tsp salt
  • ½ oz lemon peel, thin peel only, no pith
  • 6 oz mascarpone cheese

Roulade

  • 4 chicken breasts, air-chilled, boneless and skinless
  • 8 slices prosciutto
  • 2 oz baby spinach
  • 3 oz shallots
  • 1 oz unsalted butter
  • 6 oz white wine
  • 10 oz chicken stock, low sodium
  • 1 tsp dried tarragon
  • 1 tsp Dijon mustard
  • 12 oz fingerling potatoes
  • ¼ tsp salt
  • 3 tbsp all-purpose flour
  • 2 oz heavy whipping cream

Nutrition
per 1 portion
Calories
2402 kJ / 574 kcal
Protein
37 g
Carbohydrates
30 g
Fat
32 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r254084