Banderillas de arroz
TM5 TM31 TM6

Banderillas de arroz

3.6 (5 ratings)

Ingredients

  • 250 g de arroz para sushi lavado y remojado en agua por 20 minutos
  • 1000 g de agua
  • 2 aguacates
  • 150 g de harina de maíz
  • 2 huevos
  • 300 g de agua mineral gasificada
  • 1 pizca de pimienta negra recién molida
  • 1 pizca de sal
  • aceite para freír
  • catsup, para servir

Nutrition
per 1 pieza
Calories
433.7 kJ / 103.3 kcal
Protein
2.4 g
Carbohydrates
13.5 g
Fat
4.6 g
Fibre
1.1 g

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