Picado de abelha
TM6 TM5 TM31

Picado de abelha

4.2 (21 ratings)

Ingredients

Base

  • 130 g requeijão
  • 50 g leite
  • 1 ovo
  • 100 g açúcar
  • 50 g manteiga, mais q.b. p/ untar
  • 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar

Cobertura

  • 50 g açúcar
  • ½ vagem de baunilha, só as sementes
    or 1 c. chá de essência de baunilha
  • 100 g manteiga
  • 200 g amêndoa laminada

Nutrition
per 1 dose
Calories
2053.1 kJ / 490.7 kcal
Protein
11.3 g
Carbohydrates
47.4 g
Fat
29.4 g
Saturated Fat
11.2 g
Fibre
4 g
Sodium
444.8 mg

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