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Ingredients
- ½ - 1 ząbek czosnku
-
1
czerwona papryczka chili, świeża, bez gniazd nasiennych
or ½ łyżeczki papryczki chili, suszonej, w płatkach - 50 g oliwy z oliwek extra vergine
- 300 g tuńczyka, świeżego, pokrojonego w 3 cm kostkę
- ½ łyżeczki soli
- 30 g kaparów, konserwowych, odsączonych z zalewy
- 1 szczypta pieprzu czarnego, mielonego
- 1 gałązka bazylii, świeżej
- 400 g pomidorków cherry, pokrojonych w ćwiartki (patrz wskazówka)
- Nutrition
- per 1 porcję
- Calories
- 1063 kJ / 254 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 19 g
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