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Ingredients
- 800 g pomidorów, przekrojonych na pół
- 30 g oliwy z oliwek extra vergine
- ½ łyżeczki papryczki chili, suszonej, w płatkach
-
150
g boczku, tłustego, w plastrach, pokrojonego w 1 cm słupki
or 150 g pancetty, pokrojonej w 1 cm słupki - 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 724 kJ / 173 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 17 g
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