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Ingredients
Oponki drożdżowe
- 250 g mleka
- 70 g cukru
- 60 g masła, pokrojonego na kawałki
- 20 g drożdży świeżych, pokruszonych
- 470 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 3 żółtka
- 1 szczypta soli
- 1 łyżka skórki otartej z pomarańczy, ekologicznej, bez białych błonek
- olej rzepakowy, do natłuszczenia miski i do głębokiego smażenia
Lukier pomarańczowy
- 200 g cukru
- 40 g soku z pomarańczy, świeżo wyciśniętego
- Nutrition
- per 1 sztukę
- Calories
- 745.4 kJ / 178.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 32.8 g
- Fat
- 3.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.9 g
- Sodium
- 16.1 mg
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