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Ingredients
- 2 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 2 EL Butterschmalz
- 350 g Kartoffeln, in Stücken
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- ¼ TL Salz
- 2 Prisen Pfeffer und etwas mehr zum Bestreuen
- 450 g Chicorée
- 100 g Sahne
- 100 g Nordseekrabben
- Nutrition
- per 1 Portion
- Calories
- 1095 kJ / 262 kcal
- Protein
- 8 g
- Carbohydrates
- 18 g
- Fat
- 16 g
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