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Ingredients
Herb butter
- 1 lemon, zested and juiced (approx. 20 g juice)
- ½ bunch fresh coriander, leaves only
- 10 g fresh chives, cut into thirds
- ½ bunch fresh flat-leaf parsley, leaves only
- 1 pinch ground nutmeg
- 1 tsp salt
- 1 pinch ground black pepper
- 100 g unsalted butter
- 2500 - 2800 g whole chicken
Stuffed chicken and rice
- 2 garlic cloves
- 80 g eschalots, cut into quarters
- 100 g bacon, cut into pieces (approx. 1 cm)
- 150 g fresh brown mushrooms, cut into quarters
- 150 g fresh portobello mushrooms, cut into quarters
- 150 g frozen spinach
- 300 g basmati rice
- 800 g water
- 1 tsp Chicken stock paste (see Tips)
- 20 g soy sauce
- 1 tsp dried thyme
- ½ tsp salt
- 1 pinch ground black pepper
- 50 g dry Marsala wine
- Nutrition
- per 1 portion
- Calories
- 4955.9 kJ / 1180 kcal
- Protein
- 123.5 g
- Carbohydrates
- 42.4 g
- Fat
- 54.4 g
- Saturated Fat
- 20.6 g
- Fibre
- 8.2 g
- Sodium
- 2929 mg
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