Mixed mushroom pâté
TM6 TM5 TM31

Mixed mushroom pâté

4.4 (10 ratings)

Ingredients

  • 25 g day old bread, roughly torn
  • 1 spring onion/shallot, trimmed and cut into thirds
  • ½ tsp salt
  • 100 g salted butter, softened and cut into pieces
  • 200 g fresh portobello mushrooms, cut into quarters
  • 100 g fresh brown mushrooms, cut into quarters
  • 100 g fresh shiitake mushrooms, cut into quarters
  • 50 g cream cheese
  • ½ tsp ground nutmeg
  • 1 tsp lemon juice
  • ½ tsp ground black pepper
  • 3 sprigs fresh flat-leaf parsley, leaves only

Nutrition
per 566 g
Calories
4480.7 kJ / 1070.9 kcal
Protein
15.6 g
Carbohydrates
36.5 g
Fat
100.9 g
Saturated Fat
61.7 g
Fibre
7.5 g
Sodium
2148.3 mg

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