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Solomillo de ternera con boletus y rebozuelos al ron
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Ingredients
- 1100 - 1200 g de solomillo de ternera en 1 pieza (aprox. 24 cm)
- 20 g de mantequilla
- 30 g de aceite de oliva (y 1 chorrito más para dorar el solomillo)
- 60 g de apio en juliana
- 100 g de cebolla en juliana
- 80 g de zanahoria en juliana
- 150 g de boletus frescos en láminas de 5 mm
- 150 g de rebozuelos frescos enteros (si son pequeños) o en trozos
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 ramitas de tomillo fresco
- 200 g de ron dorado
- 20 g de azúcar moreno
- 1 - 2 pellizcos de sal en escamas
- tomillo fresco para decorar (optional)
- Nutrition
- per 1 ración
- Calories
- 1272 kJ / 304 kcal
- Protein
- 39.2 g
- Carbohydrates
- 6 g
- Fat
- 13.8 g
- Fibre
- 1.8 g
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