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Ingredients
Le croustillant aux speculoos
- 200 g de biscuits speculoos
- 80 g de beurre
- 80 g de cassonade
La mousse de fruits exotiques
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de purée de fruits exotiques
- 50 g de sucre en poudre
- 150 g de crème liquide 30-40% m.g., très froide
Le montage
-
1
mangue, détaillée en dés
or 1 ananas frais, détaillé en dés
- Nutrition
- per 1 pièce
- Calories
- 541.5 kJ / 129.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 14.8 g
- Fat
- 7.6 g
- Fibre
- 0.3 g
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