Bratapfelauflauf mit Marzipanguss
TM5 TM6

Bratapfelauflauf mit Marzipanguss

4.5 (22 ratings)

Ingredients

  • Butter zum Einfetten
  • 4 Äpfel (z.B. Boskop)
  • 100 g Marzipan-Rohmasse, grob zerzupft
  • 2 Eier
  • 50 g Zucker
  • 300 g Crème fraîche
  • 50 g Mandellikör (z.B. Amaretto)
  • 1 geh. EL Vanille-Saucenpulver
  • 70 g Rosinen
  • 50 g Mandelstifte

Nutrition
per 1 Portion
Calories
1437 kJ / 343 kcal
Protein
5 g
Carbohydrates
32 g
Fat
20 g
Fibre
3.2 g

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