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Ingredients
- 4 Süßkartoffeln (à ca. 400 g), geachtelt
- 110 g Öl
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 1 ½ TL Salz
- 1 Bund Dill, abgezupft
- 1 rote Paprika, in Stücken
- 400 g Crème fraîche
- 2 Frühlingszwiebeln, in feinen Ringen
- 15 g Zitronensaft
- ½ TL Pfeffer und etwas mehr zum Würzen
- 400 g Räucherlachs, in dünnen Streifen
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 5039 kJ / 1203 kcal
- Protein
- 33 g
- Carbohydrates
- 100 g
- Fat
- 74 g
- Fibre
- 14.1 g
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