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Ingredients
Kürbismousse
- 500 g Butternuss-Kürbis, geschält, entkernt, in Stücken
- 700 g Wasser und etwas mehr zum Einweichen
- 5 Blätter Gelatine
- 1 Zwiebel, halbiert
- ½ Knoblauchzehe
- 30 g Öl
- 1 Prise Chiliflocken
- ½ TL Salz
- ½ TL Paprika edelsüß
- 1 EL Worcester-Sauce
Baconcrumble und Fertigstellung
- 100 g Bacon, in Stücken
- ½ TL Paprika de la Vera
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Stängel Kerbel, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 416 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 39 g
- Fibre
- 1.2 g
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