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Ingredients
- 2 Möhren (ca. 150 g), in Würfeln (ca. 1 cm)
- ½ Porreestange (ca. 100 g), in Ringen (ca. 5 mm)
- 1200 g Pilzfond (z.B. von Lacroix)
- 80 g Weißwein
- 10 g Worcester-Sauce
- 2 Zwiebeln, geviertelt
- 1 Knoblauchzehe, zerdrückt
- 50 g Knollensellerie, in Stücken
- ½ Bund Kerbel, abgezupft, grob zerschnitten, und etwas mehr zum Garnieren
- 1 TL Salz
- 1 Prise weißer Pfeffer
- 300 g Steinpilze, frisch
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1407 kJ / 337 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 28 g
- Fibre
- 8.2 g
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