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Ingredients
- 15 - 20 g de parmesan, coupé en morceaux
La pâte brisée
- 150 g de farine de blé
- 40 g d'eau
- 75 g de beurre, coupé en morceaux
- ½ c. à café de sel fin
La garniture
- 150 g de tomates
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'herbes de Provence déshydratées
- 130 g de thon en boîte au naturel, égoutté
- 150 g de fromage à tartiner nature
- 1 c. à café de feuilles de thym frais, pour la finition
- Nutrition
- per 1 part
- Calories
- 1706 kJ / 408 kcal
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 30 g
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