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Ingredients
Teig
- 80 g Wasser
- 280 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken
- ¾ TL Salz
Belag und Fertigstellung
- 200 g Oliven, grün, entsteint
- 1 EL Kapern, abgetropft
- 1 Knoblauchzehe
- 50 g Olivenöl und etwas mehr zum Einfetten
- 5 g Zitronensaft
- 3 Stängel Rosmarin, abgezupft
- 3 Stängel Thymian, abgezupft
- ½ TL Salz
- ½ TL Pfeffer
- 150 g Crème fraîche
- 3 Eier
- 125 g Ziegenfrischkäse, in der Rolle (siehe Tipp)
- 200 g Cherry-Tomaten
- Honig zum Beträufeln
- Kräuter der Provence zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1249 kJ / 298 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Fibre
- 1.6 g
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