Pasta alla Putanesca
TM5 TM31 TM6

Pasta alla Putanesca

4.5 (351 ratings)

Ingredients

  • 4 Stängel Petersilie, glatt, abgezupft
  • 500 g Wasser und etwas mehr zum Kochen
  • 700 g Strauchtomaten, mittelgroß, Stielansatz keilförmig entfernt
  • 2 Knoblauchzehen
  • 1 rote Chilischote, frisch, entkernt
  • 5 EL Olivenöl
  • 20 g Sardellenfilets, in Öl, abgetropft
  • Salz zum Kochen
  • 400 g Spaghetti
  • 40 g Oliven, schwarz, entsteint
  • 40 g Kapern
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2207 kJ / 526 kcal
Protein
15 g
Carbohydrates
76 g
Fat
15 g

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