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Ingredients
- 350 g Hokkaido-Kürbis, in Stücken (3 cm)
- 2 Zwiebeln, halbiert
- 150 g durchwachsener Speck, gewürfelt
- 20 g Olivenöl
- 2 TL Majoran, getrocknet
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 1 TL Zitronensaft
- 150 g Sahne
- 100 g Milch
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 400 g Spaghetti
- 4 Eier (Kl. M)
- Nutrition
- per 1 Portion
- Calories
- 3364 kJ / 803 kcal
- Protein
- 29 g
- Carbohydrates
- 87 g
- Fat
- 35 g
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