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Ingredients
- 40 g Parmesan, in Stücken
- 40 g Cranberrys, getrocknet
- 150 g Wasser und etwas mehr zum Kochen
- 120 g Zwiebeln, halbiert
- 6 Stängel Majoran, abgezupft
- 1 rote Chilischote, frisch, klein, entkernt
- 50 g Butter, in Stücken
- 400 g Kartoffeln (z.B. La Ratte oder Bamberger Hörnchen), in Würfeln (2 cm)
- ½ TL Salz und etwas mehr zum Kochen
- 4 Prisen Pfeffer
- 2 Prisen Muskat
- 300 g Orecchiette
- 200 g Babyspinat
- 2 Kresse-Beete, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 2223 kJ / 530 kcal
- Protein
- 16 g
- Carbohydrates
- 78 g
- Fat
- 14 g
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