Garnelen-Chili
TM6 TM5

Garnelen-Chili

3.6 (13 ratings)

Ingredients

  • 2 Schalotten
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • ½ rote Chilischote, frisch, ggf. entkernt
  • 10 g Öl
  • 100 g Wasser
  • 80 g Soja-Creme, zum Kochen (z.B. Soja-Cuisine)
  • 250 g Fischfond
  • 80 g Reis, parboiled
  • 3 TL Fischsauce
  • 30 g Limettensaft
  • 2 TL Zucker
  • 2 TL gelbe Currypaste
  • 200 g Blattspinat, TK, aufgetaut, abgetropt
  • 100 g Garnelen, roh, geschält, TK
  • 150 g Ananas, frisch, in Würfeln (2 cm)
  • 2 Stängel Koriander, abgezupft

Nutrition
per 1 Portion
Calories
2025 kJ / 484 kcal
Protein
23 g
Carbohydrates
50 g
Fat
19 g
Fibre
4.1 g

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