Wasabi-Eier mit Erbsenstampf
TM6 TM5

Wasabi-Eier mit Erbsenstampf

4.3 (19 ratings)

Ingredients

  • 600 g Wasser
  • 8 Eier (Kl. M), gekühlt
  • 1 EL Sesam
  • 1 Limette, Saft ausgepresst (40 g)
  • 2 EL Sesamöl, geröstet
  • 1 EL Sojasauce
  • 9 Prisen Salz
  • 5 Prisen Pfeffer
  • 2 Prisen Zucker
  • 2 Frühlingszwiebeln, in dünnen Scheiben
  • 125 g Babyspinat, frisch
  • 1 Zwiebel, halbiert
  • 70 g Butter
  • 400 g Erbsen, TK, aufgetaut
  • 600 g Milch, kalt
  • 50 g Mehl
  • 4 TL Wasabipaste
  • 1 Daikon-Kresse-Beet, abgeschnitten

Nutrition
per 1 Portion
Calories
2685 kJ / 640 kcal
Protein
30 g
Carbohydrates
37 g
Fat
39 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r249344