Linsen-Spinat-Curry
TM5 TM31 TM6

Linsen-Spinat-Curry

4.5 (599 ratings)

Ingredients

  • 400 g Möhren, in Stücken
  • 150 g Zwiebeln, halbiert
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 1 rote Chilischote, frisch
  • 1 Knoblauchzehe
  • 2 EL Öl
  • 1 EL Butter
  • 3 TL Currypulver, fruchtig
  • 200 g gelbe Linsen, getrocknet
  • 650 g Gemüsefond
  • 200 g Babyspinat, frisch
  • 200 g Sahnejoghurt
  • 1 Limette, Bio, 1 EL Schale fein abgerieben, 1 EL Saft ausgepresst
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
1565 kJ / 373 kcal
Protein
17 g
Carbohydrates
34 g
Fat
15 g

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