Wirsing-Morchel-Risotto
TM5 TM31 TM6

Wirsing-Morchel-Risotto

3.5 (11 ratings)

Ingredients

  • 10 g Morcheln, getrocknet, klein
  • 250 g Wasser, heiß
  • 60 g Hartkäse, italienisch, in Stücken
  • 250 g Wirsing, ohne Strunk, in Stücken
  • 80 g Möhren, in Stücken
  • 60 g Schalotten, halbiert
  • 4 EL Olivenöl
  • 520 g Gemüsebrühe, flüssig
  • 20 g Butter
  • 320 g Risottoreis (z.B. Carnaroli)
  • 50 g trockener Weißwein
  • ¾ TL Salz
  • 6 Prisen Pfeffer
  • 2 Prisen Muskat
  • 1 TL Zitronenschale, Bio, fein abgerieben

Nutrition
per 1 Portion
Calories
2172 kJ / 519 kcal
Protein
12 g
Carbohydrates
67 g
Fat
19 g

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