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Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 800 g wody
-
2
łyżeczki koncentratu bulionu warzywnego, wykonanego w TM
or 2 kostki bulionu warzywnego, pokruszone - 600 g różyczek kalafiora
- 300 g fenkułu, pokrojonego na kawałki
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 1 szczypta nitek szafranu
- 25 g masła
- Nutrition
- per 1 porcję
- Calories
- 459.9 kJ / 109.8 kcal
- Protein
- 6.8 g
- Carbohydrates
- 8.9 g
- Fat
- 6.7 g
- Fibre
- 4 g
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