
Devices & Accessories
Pumpkin and golden syrup pudding
Prep. 20 min
Total 1 h 10 min
12 portions
Ingredients
-
golden syrup plus an extra 2 tbsp120 g
-
unsalted butter cut into pieces, plus extra to grease200 g
-
pumpkin peeled and cut into pieces (3-4 cm)300 g
-
eggs3
-
self-raising flour240 g
-
mixed spice1 tsp
-
bicarbonate of soda½ tsp
-
water1000 g
-
pouring (whipping) cream60 g
-
thickened cream or ice cream, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
322.8 mg
Protein
4.7 g
Calories
1151.6 kJ /
275.2 kcal
Fat
17 g
Fibre
0.7 g
Saturated Fat
10.2 g
Carbohydrates
26 g
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Australia and New Zealand
Australia and New Zealand